Spring/summer 2025 Lunch Menu
Lunch
Chef's Soup of the Day
cup $9 / bowl $12
Traditional Spanakopitta
"Family Recipe" phyllo pastry filled with spinach, feta, fresh herbs
Blue & Brie Flatbread
$14
wild Jersey blueberry, French brie cheese, basil chiffonade, lemon zest ricotta
uGolden Calamari
$16
golden fried calamari, vinegar peppers, charred lemon, spicy marinara, lemon crème
Spinach Artichoke & Crab Dip
$17
House-made, served with pita chips
From the Garden
uItalian "Chop Chop" Salad
$18
lettuce medley, genoa salami, prosciutto, capicola, provolone, cherry tomato, roasted peppers, vinegar pepper, olive, pickled red onion, giardiniera, aged red wine vinegar, EVOO
uSpring Sunshine Salad
bean sprouts, avocado, mango, strawberry, arugula spring mix, goat cheese crumble, everything seasoning, citrus saffron vinaigrette
uGreek Salad
$13
romaine, red onion, tomato, cucumber, feta, Kalamata olives, pepperoncini, Greek vinaigrette
Caesar Cardini's Salad
$12
romaine & baby kale, "original recipe" caesar dressing, seasoned croutons, parmesan tuile
Salad Additions: chicken - $8 shrimp - $12 sliced Angus steak - $12 salmon - $12
Lunch Plates Served with small house salad
uSole Francese
$19
wild-caught, lemon, butter, white wine sauce, seasonal vegetable, carrot, ginger rice
Grilled Lemon Salmon
$24
blueberry risotto, fresh asparagus, tamarind beurre blanc
Summertime Primavera
$18
a medley of sautéed summer vegetables, tossed with fresh trofie pasta, in a lite chardoonay, coconut cream sauce, finshed with locatelli parmesan
Poulet au Fromage
$23
juicy chicken breast smoothered with mushrooms, onion, gruyere, mozzarella, served with spianch, fingerlings, roast chicken gravy
NY Strip Steak
$24
10oz petite, roasted vegetable, herb, garlic fingerling, sauvignon demi-glaze
Eggplant Parmesan
$18
parmesan crusted, marinara, fresh mozzarella, served over spinach or linguine
Chesapeake Crab Cake
$24
spring vegetables, sofrito basmatti rice, roasted pepper remoulade
Chef's Creations
The Burger of Scarborough
$19
10oz. Pattie of Chef's custom blend, garlic turmeric aioli, bibb lettuce, tomato confit, truffle cheddar, on brioche, sweet potato fries
add Applewood bacon (+4)
English Chicken Pottage
$21
classic chicken pot pie, peas, carrots, onions, potatoes, gravy, baked & topped with flaky puffed pastry
Short Rib Sammy
$17
beef short rib, hash-brown, sriracha aioli, Cole slaw, toasted brioche, Jersey Fries
Chicken Sammy
$16
(crispy cutlet or grilled), provolone, avocado, coleslaw, garlic, turmeric aioli, brioche, Jersey fries
Swordfish Sammy
$16
grilled swordfish, Asian slaw, chipotle aioli, pickled red onion, Jersey fries
Pan-Fried Quesadilla
$12
charred pepper & green onion, queso blanco, cheddaed jack, sriracha aioli sides of pico de gallo, guacamole, sour cream,
add chicken - $6 add shrimp - $8
22% service fee applied to parties over 8 people. Please inform us of any allergies or dietary restrictions. Consuming raw or uncooked meats, chicken, shellfish, or eggs may increase your risk of foodbourne illness
