Scarborough Fair

Appetizers

uGolden Calamari

$16

golden fried calamari, vinegar peppers, charred lemon, spicy marinara, lemon crème

ÀTraditional Spanakopitta

$16

"Family Recipe" phyllo pastry filled with spinach, feta, fresh herbs

uîMango Shrimp Ceviche

$18

mango, red bell pepper, avocado, citrus juice, ginger, garlic, cilantro, agave syrup, house-made tortilla chips

Blue & Brie Flatbread

$14

wild Jersey blueberry, French brie cheese, basil chiffonade, lemon zest ricotta

uMonk in a Blanket

$18

Applewood smoked bacon wrapped roasted fresh monkfish, preserved lemon remoulade

uArtichoke & Burrata

$18

oven baked artichoke, topped with pesto burrata, lemon garlic beurre blanc, flash basil

Mama Mia's Mozz

$15

hand-pulled fresh mozzarella, tomato confit & basil pesto dipping sauces, garlic crostini (when eating you might yell mama mia)

Shrimp & Scallop BANG BANG Skewers

$20

tempura shrimp & scallops skewered, cucumber boat, everything seasoning, truffle BANG BANG

Sesame Beef Gyoza

$20

Japanese style dumpling filled with tender sesame beef, miso soy dipping sauce

Soup & Salad

Salad Additions: Chicken $8 • Shrimp $14 • Sliced Steak $18

uManhattan Clam Chowder

cup $10 / bowl $14

clams, carrots, celery, onion, potatoes, plum tomato

Chef's Soup of the Day

cup $9 / bowl $12

uNew Spinach Salad

$15

baby spinach, mushroom, hardboiled egg, bacon, tarragon ranch

uSpring Sunshine Salad

$14

bean sprouts, avocado, mango, strawberry, arugula spring mix, goat cheese crumble, everything seasoning, citrus saffron vinaigrette

uItalian "Chop Chop" Salad

$18

lettuce medley, genoa salami, prosciutto, capicola, provolone, cherry tomato, roasted peppers, vinegar pepper, olive, pickled red onion, giardiniera, aged red wine vinegar, EVOO

Caesar Cardini's Salad

$12

romaine & baby kale, "original recipe" caesar dressing, seasoned croutons, parmesan tuile

ÀuGreek Salad

$13

romaine, red onion, tomato, cucumber, feta, Kalamata olives, pepperoncini, Greek vinaigrette

Pasta Pasta Pasta

Add chicken $8 • grilled shrimp $14

Fettuccine e Gamberi

$38

freshly made fettuccine, grilled jumbo shrimp, prosciutto, sprout leaves, butternut squash, sun-dried tomato, roasted garlic cream sauce

Ricotta Cavatelli Short Rib Ragu

$39

slow braised beef short rib, ricotta cavatelli, spinach, shittake mushrooms, "au jus ragu" onion crisps

Wild Mushroom Ravioli

$29

Fresh spinach, mushrooms, tomato concasse, brandy cream sauce

Gluten-free linguini & Rigatoni available +$3

Scarborough's Sea

u Day Boat Scallops Imperial

M/P

pan-seared, served over vegetable & crab imperial, asparagus Hollandaise, finished with a Lobster brandy cream sauce

uSesame Salmon

$42

crispy sticky rice, spinach, shittake mushroom, warm bacon vinaigrette

uBuzzards Bay Black Bass

M/P

pan fried, shrimp risotto, blistered Cherry tomato, asparagus in a beurre blanc sauce.

Butcher's Block

additions: crab cake $17 • grilled shrimp $14

uGrilled Rib-Eye

$63

14oz, au gratin potato, ratatouille, roasted pepper compound butter

Heritage farms Duroc Pork Chop

$39

8oz. grilled. Duroc is the "Black Angus" of Pork, bacon brussels, spiced carrot puree, wholegrain mustard pan sauce

Organic Lavender Chicken

$34

airline chicken breast, essence of lavender, sweet potato pancake, broccoli rabe, balsamic drizzle, hot honey

uSeasoned Filet Mignon

$56

8oz grilled filet, colcannon mashed potato, fried tomato, shittake mushrooms, sauce Choron

Grilled Lamb Chops

$50

shittake, butternut farro, parmesan brussels, mint infused au jus

Veal Osso Bucco

$58

broccoli rabe, wild winter mushroom risotto, gremolata

Alternate sauce preparation available for $3 : Béarnaise • Forest Mushroom Demi

Sides $8

Colcannon mashed potato, Sautéed shiitakes, Roasted autumn vegetables, Au gratin potato, Broccoli rabe, Confetti rice, Brussel sprouts