Easter 2025 - 3 course special dinner
Appertizers
Asparagus Soup
fresh asparagus puree
uSpring Sunshine Salad
bean sprouts, avocado, mango, strawberry, arugula spring mix, goat cheese crumble, everything seasoning, citrus saffron vinaigrette
Truffle BANG BANG shrimp cocktails
sake poached, chilled jumbo shrimp, truffle, garlic, sriracha aioli
Traditional Spanakopitta
"Family Recipe" phyllo pastry filled with spinach, feta, fresh herbs
Chesapeake Crab Cake
dikon jicama salad, mango & avocado purées
Beef Yakitori
puffed rice, sesame ginger mushroom, ponzu sauce
uStuffed Mushroom
whipped goat cheese, apple smoked bacon, garlic, pecorino, gluten free breadcrumb
Entrées
Fliet de Boeuf Béarnaise
$95
roasted tomato, shittakke, purple garlic mashed potato, tomato béarnaise
Pasta Fresca e Gamberi
$80
thin linguini, pancetta, edamame, arugula, flash basil, blistered tomato, basil beurre blanc
French Cut Rack of Lamb
$95
spring pea purée, julienne potato & vidalla onion, apricot lamb jus
Atlantic Halibut
$95
asparagus truffle risotto, fennel salad, lemon espuma
Beet -n- Berry Salmon
$80
colcannon whipped potato, white asparagus, golden beet & raspberry puree's
Long Island Duck Breast
$85
asian stir fry vegetables, orange, ginger basmati rice, sesame crème
Farmers Market Risotto
$80
asparagus, zucchini, summer squash, shittake, scallions, bell peppers, snow pea, parmesan, chardonnay
Desserts
seasonal cheesecake, meringue strawberry, mixed berry torte, chocolate flourless, raspberry crème brûlée
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